I love hot pot (aka "asian fondue"), so I thought this place was authentic and awesome. I really like that everyone gets their own pot of broth in which to boil meat and veggies, and that you can order all he meat and veggies a la carte. That alone makes it an excellent option for any vegetarians or vegans looking to try something new (as well as the omnivores out there, obviously). The bar of sauces with fixings to add--spices, garlic, chili-- was great as well. I recommend the mixed tofu platter and the mixed mushroom plate. My only negative comments are about ambiance: the acoustics were poor/ it was very loud, so I had a lot of difficulty hearing and sustaining a conversation with the 5 friends with whom I went to dinner across the very large table. Because of that, it might be a better experience as a couple or in a small group. Also, I wish all restaurants that are not explicitly sports bars would get rid of TVs, but that's just my bias. Shout out to the service staff, who were excellent and very attentive.