We got the Chicago Classic deep dish pizza. The wait was 15 mins for the pizza, which was pretty good considering they make it from scratch.
The pizza had a good thick layer of cheese that was surprisingly not overwhelming for the overall flavour. The cheese almost didn't taste like much at all, no particular sharpness or saltiness, but contributed to the texture of the pizza. It has a thin all-round pizza dough layer and a nice tomato sauce with meat. I found the sauce quite nice and that it complemented the cheese. However, my friends thought the sauce was too sweet. It is indeed on the sweeter side but it was an ideal amount in my opinion, so it may just come down to personal preference.
Looking forward to trying their other pizzas!
Note: this location does not have seats, only standing tables.