Very modern and upscale place, the theme is suiting and it's certainly one of the nicer establishment around. Their Bacon & Eggs (pork belly, quail egg over a rosemary Johnny cake), Beet Tartare (diced beets over whipped goat cheese on fried walnut banana bread), Medjool Bleu Cheese Stuffed Dates and Devil's Cut Hot Rock Wagyu Beef are a must-have for starters! Probably my current favorite appetizers of any place at the moment. As for entrée, I've had both the 10oz Filet, medium rare of course, and the Double Cut Dry Aged Pork Chop on separate occasions, and my only complaint is that the filet was not as flavorful as I expected, given the dry aging, but I would order it again either Oscar Style (Crab Claws, Béarnaise, Asparagus) or with the Bleu Cheese Granola, and the Pork Chop was a bit fatty for my liking, but otherwise tasty. Everything paired great with a Boulevardier (my drink of choice) and the nifty thing about it, is they allow you to "choose your weapon"; they have a small case full of steak knives, and you select which one you will be using, neat little idea.