Came here for Winter Restaurant Week and was very pleased! We had a wonderful and helpful server, who was the perfect combination of attentive and knowledgeable without being overbearing. We had plenty of time to linger over and luxuriate our meal, which was well-presented and delicious! Their lobster bisque in particular stood out as memorable for both myself and my dining partner: rich, creamy, silky, with a generous portion of lobster meat, as well as two garnishes (a lobster cracklin and tarragon marshmallow) which, while slightly frouffy, were outstanding additions to the flavor and texture of the bisque. Our second courses (braised beef cheek and hazelnut cannelloni) and desserts were both wonderfully prepared and tasty.
I appreciated everything about our experience at this restaurant, particularly its intimacy and the ability to see the kitchen. Although it is a wee bit too pricey and pretentious for me to make it a regular spot, I really think it is worth it for special occasions and great deals like Restaurant Week.