So much history in this place! When the long-time owner was retiring several years ago, it looked like the place was going to close. A local Paradise Valley resident stepped up to the plate, bought the place, did some reno, and the place is once again a local favorite, and a hit with tourists, too. The view from the bar or outside seating area can't be beat. Ambience inside is nice. Expect an older clientele. It is in ritzy PV, so don't expect low prices. I've only had dinner here once shortly after it re-opened, and it was for a group event. I thought the food was mediocre but maybe they've since worked out kitchen issues.
Anybody who has been to El Chorro raves about the sticky buns. Personally, I don't think they are that great. I've had them a couple of times, and they were just okay - dry and not overly flavorful. They certainly didn't live up to the high expectations. I'm probably the only one that feels that way!!
Been here a number of times for happy hour, which is pretty decent (Mon-Sat 4-6pm) - complimentary sliders, fruit and a variety of hors d'ouevres. The happy hour menu also has a nice variety of small plates, but you aren't going to find potato skins or fried mozzarella sticks here - this place is high-brow. The grilled sausage trio is good as are the street tacos. The El Chorro margaritas are sooo good; my friend always tries one of the seasonal specialty cocktails and has never been disappointed.