Solid presentation and service.
We came to Habitat for dinner on Saturday night. We had several starters to begin. The octopus was covered in a red wine sauce and I felt unable to taste the actual octopus. The beef tartare was a little bland for my taste. The wild mushroom farro had a perfect cooking time with a slight al dente texture. The black truffles were an exquisite addition. I then had the pheasant as my main dish. I ended up finding that the bacon confit over powered the taste of the dish. I felt unsure about the addition of pork with poultry given the choice of sauce. I finished the dinner with a glass of limoncello.
I find the service and presentation to be the restaurant's strongest aspects. However, the prices were a little steep for a dinner that left me satisfied yet not overly impressed.