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Statements

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2015-05-16T00:00:00

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5

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I could become a "regular" at a place like this. They're still adding onto their menu, so the hyped up pierogies are only available in 2 flavors so far. I got the Buffalo Chicken pierogies and a side of coleslaw. They were boiled and not fried, like traditional pierogies. These were great... covered in buffalo sauce. I'm a big fan of restaurants making everything from scratch and in house, and this place certainly delivers in that respect. And service? One of the friendliest bunch of servers/hosts I've ever seen. I will ABSOLUTELY be going back once the Sweet Potato & Pumpkin pierogies are on the dine-in menu!

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