We went to graft to celebrate my mom's birthday and we're so glad we did. We were greeted by the hostess who not only was polite and professional, she was extremely accommodating since we had a two year old with us. The owner, Lucas, came by our table on many occasions to check on the food, interact with my two year old and sincerely care about our experience. The tuna tartare was wonderful and we also enjoyed the pheasant, the brussel sprouts, the heirloom tomato salad and i loved my ribeye. The only reason I didn't give Graft a 5 was the fact our meal took two hours due to the waitress taking a long time to check on us and move on to the next part of our meal. The bus boy was on top of his game though and was much more assertive than the waitress which almost made up for her. The restaurant was well decorated and we sat in the wine room which had an amazing barn sliding door and a view to their cellar. I will definitely visit again.