We've been going here for years, mostly on Sundays. The people are friendly, the employees remember who we are and what we order. The 3 salsas are incredible and since they're made on site and daily(?) it's always changing- which I think is really cool. There's the chunky pico de gallo which is sometimes spicy. And 2 red sauces, one hotter & the other more tomato and mellower- but even this one can have a bit of kick sometimes, too. The food isn't a mindblowing fusion of Old Mexico & New World haute cuisine, but the prices aren't either. The decorations inside, especially hanging from the ceiling are, uh, interesting, but who cares? This place rocks and will be around forever, so make it your regular stop- you won't be disappointed. And say hello to Ruth, the ever present waitress who knows EVERYONE!