So there are very mixed reviews on Panera. Most reflect Panera in general and not this specific location. This review is no different.
Here is the good: The Manager at this location in Stow, has a great leadership style. He jumps in to help staff, is involved with Customers and has a great presence. I have visited other Panera's and have not seen the same traits in their Managers.
As far as Panera menu choices,
the Egg and Gouda Cheese Sandwich for breakfast
is reasonably priced. Add the Hazelnut Coffee and you have a perfect meal. This is only available until 11:00 AM.
I often order the Pick Two for lunch. The Tomato soup and Grilled Cheese Panini are best, but portions are small for the price. The total cost with drink for two people is $25.00. This is very expensive for the amount of food you will see on your plate. The half sandwich is 3 bites of food.
At this location, the ambiance is nice with gas fireplaces for Winter months. But the dining room is very small. There is outdoor seating for Summer months.
At last, Panera finally has their menu online. This is a great improvement over just having the menu on the wall.
The only real concern at this location is a really odd one. The coffee cups smell like moth balls. Hoping they correct this soon. (Moth balls and food, not a good combo).
Biggest pet peeve with Panera in general, is that they don't serve crackers with the soup. Instead, they give you a slab of French Bread that is as hard as a rock.
When I asked management in Fairlawn about this philosophy (behind a choice like this), they told me "Crackers aren't healthy."
I still have a smirk on my face about this comment, glanced over at their meat choices, chips instead choice, and find that reply and scripted material enough for a Seinfeld episode.