I had a great experience taking my mother here for Mother's Day. It's designed as an AYCE brunch with buffet-esque stations in addition to ordering from the menu. We enjoyed shrimp cocktail, sliders, wings, tuna poki, ham from the carving station, and of course, desserts such as creme brulee and chocolate-covered strawberries. The service was fantastic. We had Jamie who made us feel welcome and treated us like old friends. As we are not drinkers, the watermelon juice was a delicious alternative. We look forward to returning here soon!