A small counter/bar with a clear view of the chef. We ordered 3 different types of Oysters with a side call of yellow tail poky! No disappointment with either. The Poky was dressed up in a simple rice base but it still had a delicate flavor. We accompanied our food with a Pale Ale and some champagne which did not suck. Our chef was attentive and laid back. The neo soul playing from his small bluetooth speaker added to the kick back ambiance. Simply put it was just what we needed a chill spot with no fuss and fresh seafood.