Went here last night with the husband for dinner. Had the bone in ribeye and it was one of the best steaks I have ever had. Comes with a side of garlic butter sauce that makes it melt in your mouth. Had the creme brûlée for dessert, which was also amazing. My husband had the prime rib, which I usually get, and was still very good but could not compare to the ribeye. Mike was our waiter. He was very efficient and friendly. Overall awesome experience and will go back.
Cost was $118.00 for one beer, two steaks, one mac and sheesh, two salads and one dessert