Had high hopes considering David Walzog (SW) was the chef. Naturally my party and I ordered seafood dishes; I the Dover sole and my guests the sea bass. The dishes were somewhat plain and uninspiring to be honest. And the service was lackluster. Nothing spectacular about the restaurant which was disappointing as I usually have great meals at the Wynn. Well actually my Caesar salad was quite tasty. Perhaps I chose the wrong dishes but it will be difficult to find myself back at this spot. If you're looking for seafood at the Wynn, go to Bartalotta instead.