I love Big Fish, the first time I ever went was for lunch and I was drawn to the deep fried soft shell crab sandwich with Boar Bacon, over time I learned to ask for less sauce. But My O My. So delicious!
I've also had the seafood pot au feu, brunch and the only available at lunch fish and chips.
I went with a girlfriend of mine for the Monday night 2 for 1 Oyster night. Where we each got a dozen, since I'm still letting Oysters "grow on me" I was willing to try all the varieties they had in that day. Not gonna lie, there were some that just didn't work for me, too salty, briny etc but then there's just one that taste just right.
We shared the sablefish hot pot with ponzu reduction. The rice and parsnips were alright but nothing special. The sablefish is truly the star of the show, perfectly done and presented in a heated cast iron dish, the fish was excellent.
Then followed that up with two desserts. The key lime tart and a orange creme caramel. Fantastic end to a meal.
The best part about this place and what makes me go back is the quality of seafood and the laid back awesomeness that is Big Fish.