This review is for the Sunday Jazz Brunch Buffet. This past Sunday I got together with Mike C, Rand H and Arlin B for this wonderful brunch.
Technically I'd give this review 4.5 stars - if you are a small party (less than 8) they try and seat you in one of those half oval booths. It would be nice and comfortable for a sit down meal, but makes getting in and out for a buffet a little more difficult. Fortunately they were able to accommodate us with a small table. The Sun buffet brunch is reasonably priced at $19.99 and includes coffee, tea and soft drinks. Orange juice is $2 extra and mimosa's are $5. But don't let that stop you from coming here for the food.
They have a nice selection of italian deli meats, cheeses, roasted veggies and more items for salad. The roasted veggies were really good and a nice touch from raw and/or overcooked veggies you find other places. Compared to other brunch buffets the selections aren't as many, but I think the quality is far above the rest. The star of the meal was the prime rib; and not just a tiny thin slice, they will slice it nice and thick at your request. They offer a creamy horseradish sauce with it, but it needed more horseradish as it tasted mostly like sour cream. The scalloped potatoes were fantastic and the peas with pearl onions and bacon rounded out the plate. Delicious!! The have an omelet station but after the prime rib, that would have been overkill. A small selection of okay desserts rounded out the meal.
The room is dark wood, just as you might expect in a steak house - and they have a lovely outside seating area as well. I think if it were 5-10 degrees warmer, I would much rather have sat outside.
I love the jazz duet, they weren't too loud and it was a nice accompaniment to our meal.
I'm definitely looking forward to coming back here again!