Call me cheap but I'm not used to steak and eggs that go over $5 during graveyard hours.
Here, it's $6.99, but I had hope that maybe the quality was better than other graveyard steak & eggs places. Unfortunately, I was mistakened.
The portions are larger than others by a fraction but all in all, the virtually the same except you pay $3 more. Scrambled eggs were cooked surprisingly well. And lastly, some crappy potatoes. The hash browns tasted like papers. Oh, and they add a random slice of melon with your dish.
Overall, not too impressed. I'd rather go to South Point where I'd get the same for better(somewhat). Nothing fancy here unless you're starving.