We came here for brunch on a Saturday afternoon. There were only a few tables occupied and a large table near the back. The popcorn of the day was smoked paprika. Yum! We ordered a beer and the liquid sunshine cocktail. The cocktail was refreshing. I don't usually feel like cocktails refresh me, but this one did. We ordered the zucchini banana bread and shared that as like an appetizer. It was soft and not too sweet. Then, my boyfriend ordered the chilequiles and I ordered the fried egg BLT with sweet potato chips. The chilequiles has a little mild kick to it and it's pretty good. I loved my fried egg BLT! The egg was cooked over medium and so when I cut into the sandwich it oozed some yolk out onto the plate, but not so much that it was hard to eat. The bacon was thick cut and the tomato was sweet, but not overly ripe. The aioli was good and I probably should have asked for just a little more of it on the side. ;) Sweet potato chips were super thin with some salt and yummy.
We would eat here again.