We came a little past 10 on a weekend. Waited at the bar for a table, didn't really care for the bartender. The specialty cocktail I ordered was OK- would have liked to try the mule but the bartender flatly stated "can't make it". Well, could you say why and give suggestions? There was a lot of waiting, not a lot of communication despite there being several hosts...we had to get up from the bar and walk back over to the host to be seated. Luckily, we were seated at a great table and the food was amazing. We ordered lobster and crab legs. I didn't like the sweet clarified butter, I would have requested something else but no one really checked on us until the end. There was a younger gentleman who helped us a bit. I would like to come back, just not that late in the evening. The outdoor seating area is really worth the visit. However, I would rather be turned away than have a mediocre experience at a fairly upscale restaurant like this one- so I can go elsewhere and have a better quality experience.