Finally, a good pizza place in NDG. It was long overdue. Seriously.
This great little spot was just opened up by Paolo Oliveira (from Brasserie Central and formerly Café Mélies) and his partner Eric. The concept is pretty straightforward: a Montreal style pizzeria that also serves simple yet yummy salads and appetizers, wines and beer.
As far as pizza goes, their pie is super yummy. They don't have a wood-burning oven, but the pizza is definitely as good as any from one. They use simple, high-quality ingredients, and all the flavors are just as they should be.
The place itself has a modern but friendly vibe. The restaurant sits in a former furrier shop (one of those places that was there for decades and never changed) and the interior features some cute little reminders of the space's former life (re: cow hide seat backs and old signage out front).
This is by far the BEST pizza you will find anywhere west of St-Laurent. I'll be hitting this pizzeria on a weekly basis. Yeah!