This used to be a good place, but my last visit was probably just that -- my last visit. They used to have very good ribs, no longer offered. I did have a chicken sandwich which was very good, but not what I intended. I wanted a cocktail (this is mainly a bar after all) and asked for a scotch. The server said "we don't have scotch." Disappointment #2. How can a bar not offer scotch? I did take the time to send a note to their headquarters expressing my disappointment, just got a note from the manager saying "we do have scotch, we were out of it." Well that is just as bad as the server telling me "we don't have scotch." A good bar will have multiple brands and qualities to offer so his response of "we were out of it" tells me no one there is paying attention if they ran out of all the various brands they supposedly carry. If they're that careless stocking the bar, are they also careless stocking the kitchen?