Very good French restaurant specializing in duck. Server was friendly and helpful and welcoming. My husband and I had different sets - both are amazing! For starter, the gizzard salad was interesting and tasty. I would recommend it over foie gras. For entree, we had confit and duck breast (cooked like a medium done steak). I found the confit is a bit dry, but I loved the duck breast!! Both desserts were very good. Lots of food, in the end we were stuffed. We paid $120 for two including tips and taxe