Call me crazy, but I think the new Middleton location is quite a bit better than the one on Monroe St. Not only is it an excellent space (open, welcoming, spacious) with amazing wood accents throughout, but I actually believe the pizza are better as well. Now, the menu is remarkably similar and it's probable that everything is 'the same' but the crust on the pizza I had today had a notably better texture than what I've had before. My one complaint about Brutta in the past (always on Monroe) was that the crust turned out a bit limp, especially in the middle of the pie. The crust today in Middleton was crisp clear to the tip of every slice and held up under the weight of the toppings. It had gorgeous leoparding and there was a delicious but subtle char in every single bite.
Before I write too much more I'd like to have the chance to stop in one more time. Fortunately for me, this new location is right in the neighborhood, and if it continues to perform this well my family and I will be frequent patrons!