The restaurant has now opened!! We ate here for dinner and are pleased that it's an authentic Korean restaurant with fresh ingredients and seasonings. Our group had the Kalbi ribs, seafood tofu soup and a pork tofu soup and everyone liked what they had ordered. I appreciated that the tofu soup was not overly salty and had that authentic spiciness that built up as I was eating it. Dinner included Banchan (side dishes) which included a few radish sides, broccoli, bean sprouts, and kimchi which was particularly good. We will definitely be back.