A generous 2.5 stars, in a (nut)shell, The Captain's Boil is just Ok.
On the plus side, the restaurant is clean, same goes to bathrooms, relaxed atmosphere (will come back to that), nice decor, menu is more New Orleans than NE.
Once they take your order, food arrives in plastic bags (see photos), each item separately, limited menu, slow service, "no hand wipes" that's when you say Whaaaat? They do have disposable bibs and (slippery) vinyl gloves, but no bucket or bowl to dispose shells, nor plates ^_^
We ordered Lobster, King and snow crab (they didn't have dungeons crab), shrimps, okra, fries, and corn on the cob.
Food tasted previously frozen, and I would be ok with that if not for the prices, is outrageously expensive.