My husband brought me to this place because the French restaurant that we have been going in the past 3 years, The Fairmount Elizabwth Hotel Beaver Club, for my birthday, was under renovation (our yearly tradition).
Food was ok, more Montrealers' standards, there are many other options for tasting steak and seafood. we ordered a fresh sea urchin sitting on the ice hill at the seafood counter area. I wanted it because i always take sea urchin sashimi style at japanese restaurants. We were disappointed about this dish since there were loads of seaweed inside the shell, interwined between the meat, making it hard to eat, taste it on my tongue and swallow it because I had to remove the seaweed at every single bite. No way, this was completely not what I used to like from Japanese cuisine. We wasted $29.00 + tax for this little creature!!!
Other dishes included rack of lamb grilled on charcoal, prime rib steak au jus, grilled jumbo tiger shrimps with thai style sauce. I had a glass of white wine from the limited by-the-glass selection list. At the end, We expected an expensive bill because of its reputation: $360.
We were not at all astonished and satisfied with the food. Don't think we will come back again.