Ordered the Israeli platter.
First, while there are variations on Israeli salad, true Israeli salad (referred to in Israel as arab salad "Salat Aravi") is composed of cucumber, tomato, onion (all diced) parsley, lemon juice, olive oil and salt. Nothing else. Cafe Sheli uses peppers and lettuce which is more akin to a diced garden salad than an Israeli salad.
Next, the eggs. Scrambled eggs seem to be a huge challenge for many restaurants to accomplish. Their's were typical, but not done right. Typically, restaurants serve what amounts to chopped up plain omelette. This is not scrambled eggs. Cafe Sheli, if you're reading, send your chef back to school or watch Gordon Ramsay do it right: https://www.youtube.com/watch?v=PUP7U5vTMM0
Next, the hash brown. Rather than make one, they buy those toaster sized ones at the grocery store and deep fry them.
The cream cheese was also store bought, or so it tasted.
All in the meal was clean and service was great, but at $10, even for kosher, it wasn't anything more than a breakfast anyone could make at home, shopped for at the grocery store with zero creativity.
I give it 2 stars. Meh, boring.