The gf and I went down on a Saturday afternoon, maybe around 3. When we got there, there were plenty of seats available. By the time we rolled ourselves out of there, the place was packed.
The place is delicious. The chef is attentive, the service is quick and hip, and the offerings are an interesting fusion of Asian and Latin American cuisine. The Brussel sprouts were my personal favorites. The bulgogi sandwich is an equally special dish. The Ramen dishes are on the lighter side, but made with the freshest ingredients.
Five stars for these guys.