Wow, very impressive for me, coming from Southern California. Saturday night busy and the parking lot was full. But after eating there, I would park on Rue St. Denis and walk a few miles, it's that good. First, the staff was very pleasant and even kept up with my crazy "humour". But the food was the best I've had in a long time. The appetizers, shrimp, scallops, octopus, mushrooms, etc., were served hot and so flavorful that I wanted to go in the kitchen and compliment to chef. Frankly, if I was a competitor, I'd have to kidnap the chef. We were three and had the lamb, sea bass and seafood linguini, which I had.
The others were enjoying every bite and my seafood linguini was nicely presented, encircled by clams, and "stuffed" with shrimps and scallops and a thickened red sauce that added a real punch without masking the seafood flavours. We had a great, light Greek wine and port after dinner. This dinner was definitely the highlight of my Montreal visit. My cousin picked up the tab which was a bit pricey, but well worth the five star experience. Thanks, Cuz!