The patio was an urban oasis, it was sheltered by trees on the streets, and the adjacent park served to blocked out heavy on-coming 17th Ave traffic. Best brunch in the city! The Purgatorio was lovely - 2 baked eggs with tomato sauce, pancetta and grilled, buttery focaccia. The eggs were soft and yolky, sitting in a pool of zesty tomato sauce. The salad was super simple, but refreshing with its citrusy dressing and heavy dusting of cheese. The Strapazzati was also a winner- eggs scrambled with threads of zucchini. The eggs were soft and light, the taste was amazing. Can't wait to return for dinner.