Fried squash blossoms were delicious. I've been looking for these to make or enjoy in a restaurant for eons; very hard to find. They aren't listed on the online menu but were subbed for the fried goat cheese. I was thrilled!
Mushroom polenta - also delicious but a bit rich.
Popette? (meatball appetizer) was tasty and great reheated.
Porchetta - only thing I wasn't thrilled about. I expected the outer shell to be edible but it was too hard and chewy. Is it supposed to be like that? The pork on the inside was yummy though.
Lamb sausage and clam pizza pleased all. It was surprisingly spicy. For me the best part was the crust. Excellent sourdough taste in that crust. Any of their pizzas will be incredible with that crust.
Person who took my order was friendly. Loved the cookbooks to skim at the front while waiting. I took cell phone pics of a pickle recipe that looked 20 yrs old with lots handwritten notes.
Beautiful interior with my kind of 'vibe'. Will definitely be back.