My go-to place for squash curry - THE GOD OF ALL FOODS. The portions are large enough to split, but don't. Keep them as left-overs to experience the magic the next day.
Also good for: just about anything.
Other favorites: spring rolls with shrimp (they have the most delightful peanut sauce), mango curry with chicken or tofu (curry with large pieces of mango and pineapple), mango sticky rice!
Avoid: kang gai, a coconut-based soup with chicken and mushrooms. It's often strangely and disconcertingly oily. Delivery also takes a bit longer than they claim.