My husband and I tried this place on a Sunday morning after deciding we should probably eat something before going to the farmer's market. Given the decor I was a little skeptical the place would be pretty expensive but the person behind the register was so welcoming and friendly I would have felt guilty walking out. Good thing we stayed, upon closer inspection the prices were quite reasonable.
My husband orderd the greek crepe which came with either his choice of soup or salad and I ordered the special which was bbq pulled pork with with a side of apple and blue cheese coleslaw. I have lived in Texas and I do love me some slow cooked meat but I am not a fan of bbq sauce. No problem they were more than happy to put it on the side. My husband's crepe was huge, the veggies inside were very fresh and maintained a bit of their crispness. He loved it and said it filled him up, which believe me is no easy feat. My crepe was delicious also, the pulled pork truly did rival what you would find at a good bbq in Texas. The slaw which had intrigued me enough to order the dish did not disappoint. I could have eaten a plate of that by itself.
One of the best things was the free flavored waters they had. Cucumber or lemon. I don't know if they change out the flavorings but I love flavored water and the fact that it was free made the place even more affordable. The place was small and had televisions on Food Network with the sound either very low or off. It was very busy but at no time was it so loud that I had trouble having a conversation with my husband.