New place that replaced Phuket paradise. I passed by multiple times but finally dropped in to try. Their menu had tried and true classics like bulgogi and janchi guksu and some modern dishes like Fruit Bibimguksu. It was a hot day so I decided to try the fruit and I was pleasantly surprised. It was a savoury dish that was tangy and spicy and the fruit was just right in adding that sweetness. It was cold so it was the perfect dish for a summer day. Portions were pretty good and the price ($10.5) was great. I would definitely try the Kong Guksu when I go back!
Also, the Korean name for it is the and noodle (in case some where searching and looking for it online like i was) and its English name is the guksu and noodle.