Make reservations otherwise you may not get a table. The interior was full and fun, a cool and cozy mediterranean vibe in a house. We had:
- The grilled octopus: well cooked with a charred taste.
- The grilled shrimp: perfectly cooked with garlic and herbs, butterfly style.
- Oysters (6 pieces): had two kinds, both great, one more meaty than other. Really fresh but wasn't a fan of the tomato cilantro garnish they had. I felt like it over powered the taste of the oysters.
- Shellfish risotto : The best risotto I've had, some people might not agree but this one was perfectly cooked with big chunks of seafood like shrimp, squid, clams and mussels. Portion was large, enough for up to 4 people.
I feel like this place was great except the only thing is, its a bit pricey. The quality of the food is great but they should be able to do half sizes for dishes to cut costs and large quantities for people that want more variety at the table. Next time must try their flamed grilled fish from their great selection.