Crostata's is the real deal; authentic Napoli style pizza. The owner's commitment to authenticity is admirable -- for this area it's one of the few wood burning ovens that gets hot enough to bubble the crust. Just walking in you are hit with the aroma of Italia! Also : no pepperoni (which kills pizza, really) and wonderful toppings such as carmelized onion, buffalo mozz. In my book, his (or NY style which is unavailable in CLE) is the only pizza worth the carbs.
As for the location; it's close to my work, so good for lunches , but what a strange place to put such a restaurant. Certainly it would fare better in the more tony east suburbs such as shaker, beachwood, pike? Open a branch please!