Started with spinach salad w/apricots, arugula salad and buffalo mozzarella salad which had hazelnuts and pimentos. Spinach salad was clearly market fresh spinach but didn't have enough dressing to have much of a taste. Arugula and Mozzarella salads were good. The mozzarella salad included hazelnuts, which were quite tasty. The steaks were as expected, good. The 29 hour short rib was melt in your mouth good. The potatoes and asparagus were good but not memorable. The service was great and so was the wine. Ambience was very cool as well. Your definitely paying for the name, steaks were a bit on the pricey side. It was good but I wouldn't go back, too many other James Beard chefs in Las Vegas not to try others.