Dropped by this restaurant after flying in to Calgary for a quick lunch. Hostess/waitress was very friendly. We ordered a steak sandwich (one of the specials), a scallop and shrimp pasta, and chicken fingers.
Steak sandwich: didn't try it personally, but my parents shared this dish and both seemed to be enjoying it. I did try some fries that came along as a side, and they were delightfully crispy and tasty.
Scallop and shrimp pasta: I ordered this dish, and the sauce was plain and a bit bland. They were generous with the scallops and shrimp, however. One big minus about this pasta was the fact that I found a huge pool of oil waiting for me at the bottom. Made me feel a bit queasy about what I had just eaten.
Chicken fingers: my brother ordered this and he loved it. I also took a bite and the chicken tenders were really nicely crispy on the outside without being over-battered.
Portions were big enough that a group of four was able to get full off three entrees. Took longer than expected for the food to get out, especially since we were pretty much the only party there, but overall a decent experience.