Charlie Palmer is typical of famous chef places here in Vegas. Very expensive where the food never lives up to the hype and the service is marginal at best.
The service here was horrendous. The Sommelier was a pompous prick who spilled more wine on the table than he got in our glass. The poor busser tried to make it better, but, couldn't fix it all.
As mentioned in other reviews, our sides didn't come out with the meal. When asked about it, the server snapped, ' I can only carry so much'' !!
The wine was good. The steak tough and the dessert tasteless.
Not coming back!