The hotcakes here are crepe style, and are served rolled up with any fruit and toppings in the middle with a dollop of sour cream on top. My wife had the strawberry pancakes and loved them - the hotcakes had a great buttery crunch to the edges. I had the texas french toast, which was batter-dipped buttery goodness incarnate.
All the portions were ample for the price, no one went away hungry.
The only downside was parking. The lot is minscule, and on-street parking was a minor pain, but not unexpected for a Saturday brunch (11am). The other downside was that during said saturday brunch rush, the close-packed tables can be loud when the place is full of people.