This is the closest DD to my home. I just don't understand how McDonalds and most other chain establishments can manage a quality, or at least consistent, product at every location, but DD cannot. There is a particular DD we frequent elsewhere that always has the best donuts because they are always FRESH. This location on the other hand consistently has stale, dry tasting donuts. Are they frying them up wrong or just lazy to keep fresh batches going throughout the day? If you can plan your donut craving to get satisfied elsewhere, I probably would.