We went when the farmer's market had started being indoors in November. I was really impressed at the selection and variety of produce, although it is tailored toward the perceived interests of the customers. It's worth talking to some of the farmers if you want produce that you don't see. The bakeries seemed to be a bit variable but there were a few there. My favorite thing was a raw sheep milk cheese called clonboo from Butler Farms, although I enjoyed everything they had.