Can a restaurant be good and bad at the same time? This one can. My Korean bbq pork bulgogi was good, lots of tasty meat over veggies. My friends mild heat level squid and pork dish was fluorescent red with chili and inedible. The waitress, who it was difficult to communicate with, would neither comp the dish or ask for it to be remade. She insisted on being paid every penney for it, including the tax which she had not broken out on a handwritten bill. As we left I told her again the chef should have remade the dish. No reaction.