Cannot say enough of how much we enjoyed our experience. First time for my wife and I. We had heard many good things about Riccio's and finally had a chance to try it.
We arrived at 6:30 to find an almost full restaurant, with a very nice ambiance. My wife ordered the eggplant parm, which at first appeared to be pricey. But the amount of food was plenty and very tasteful. I ordered the penne chicken and sausage, which came with a generous amount of chicken and sausage. The complimentary garlic bread was very good.
Portions are big, especially when you consider the complimentary garlic bread.