The food here was good, but not exceptional. We tried the stuffed mushrooms appetizer which was small but tasty, but nothing to write home about. My son tried the Duroc pork belly which was very good, he was well pleased. I had the French dip sandwich. Something about the brioche bun just didn't work well with the au jus dip. The sandwich would have been much better with a more substantial bread to soak up the well done savory liquid. The duck fat fried French fries were very good, reminded me of McDonald's fries in the days when they used animal fat for french fries. It is a nice restaurant but just didn't meet our expectations.