My wife and I had the pleasure of enjoying the Large Philly Steak is fairly lean and tender, thinly sliced, griddle fried with olive oil, splashed with onions and topped with a solid amount of tasty melted white American cheese in a 10" Italian Bread roll along with an order of crunchy and tasty French fries. Touted as the best in Arizona, and although enjoyably tasty and fresh, in my opinion (for what it's worth) it comes just slightly short of what one would call a true Philly! The diner-like eatery is clean, nicely arranged with both indoor and outdoor seating, as well as great personal attention, allowing for a comfortable and gratifying quick lunch. As one to have had Phillies from across the country, including its hometown of Philadelphia, and can understand variations on the Philly theme, I tend to be a traditionalist in the sense that if a Philly Cheese Steak is not traditionally prepared, it should be called a 'Philly-Style' Cheese Steak! I rationalize this statement under the same pretense just as I have reviewed and written about the traditional 'Cuban Sandwich'. Despite Best of Philly's derivation, it is, within reason, a very, very good sandwich. Regrettably, nowhere on their menu do they offer the 'real' thing which undoubtedly would include the deli roast beef of rib eye or occasionally top round steak griddled and chopped into virgin olive oil, afforded melted provolone cheese, with preferences like of pepper, sautéed onions, mayo, mushrooms, maybe some hot sauce, along with salt, pepper, and/or ketchup, and it would be too costly to fly in the bread from PA... don't get me wrong though, we're not in Philly and this is the closest to a real Philly I've run across in Phoenix - keep it up guys, we'll be back for more. Bon appétit!