BIBIMPAP! BIBIMPAP! BIBIMPAP!
Seriously one of the best Korean restaurants I've ever ate at. Bibimpap seems like such a easy thing to make, but it's really not. You can taste the difference of quality here. Every ingredient is flavored and cooked just right. They don't give you a ton or rice like other places.
OMG THE BANCHAN.
They make all their banchan in house. Some of the dishes rotate as well depending what the chef made that week. I got a chance to try some side dishes I never had before like fermented black beans. They also have some of the BEST KIMICHI ever, not too sweet and not too spicy.
If the owner ever reads my comment, please give my compliments to the chef. You have a real gem on your hands.