Not happy with this place at all and after learning that it is not the first restaurant that Chef Beni has owned, it makes it even more disappointing. I may have been more forgiving if this was his first. Jason, the waiter was pleasant and took our orders. Our meals came out before my husband's soup. The bus boy that served the meals blamed Jason for the soup not being out yet. The clam chowder was little more than potatoes and milk. Very bland. He ordered the paella which he said tasted good, but struggled to get the prawns out of the shell and had unopened clams and muscles. Being an ocean person, I know well never to eat unopened clams and muscles. Not good. I ordered the lobster tail. Again, the meat was not removed from the shell and it was a horrible time trying to extract my food. Not fun. Once I got it out, it was ok, but after the struggle, it was cold. Not great, but for $29 is was ok. I am accumstomed to fine dining and lobster is always removed from the shell for the convenience of the diner. Jason, the waiter blamed the kitchen for the lobster being in the shell. Does everyone here throw each other under the bus?? The roasted veggies and mashed potatoes were good. The outdoor seating was great, but the food was poor and the service not great. With so very many fine restaurants in our town, I would leave this one out. Too bad, it's very close to home.