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2010-02-02T00:00:00
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Old owners are back and by that I mean the original owners from back when they occupied the Chino's building. Lunch here with Ryan C proved to be most excellent. I had the pulled pork large size not the smaller lunch size. They serve it with frys and pickle slices. The sesame studded bun was large enough and dense enough to hold in the mound of meaty goodness. No fat in this one folks. The frys were forgettable and the pickles had bite. The sauce I used was the spicy and it was perfect. More of a KS style, ketchup based sauce. The service was attentive but slow as they had a server call in sick. I would rather have slow service then a sick server any day. The guy next to us said he drives from Sun City just to eat here. That means he passes El Paso, Thee Pits, Shanes RibShack Just to get here. I tried a bite of the burnt ends... I love it. More like a tougher chunk not a pulled type but man there was a ton of flavor. I burped the smoke at dinner. YEAAHH!! Price was good, place was clean and people seemed happy.
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