A group of 8 of us came here for the first time on Good Friday to have brunch. The décor is beautiful and the environment was great. The servers were super friendly. We got complimentary shortbread with strawberry coconut gel which was yummy.
I ordered the salmon and egg. The others ordered the Buddha bowl, noodle bowl, pork belly eggs Benedict, and the tacos. Everything was beautifully presented. We all shared a bit so we could try the different dishes.
The salmon and egg was good, especially the egg, but the portion size was quite small for the price ($18). The pork belly was delicious, tender, and definitely the most worth it at its price. The tacos were disappointing though, soggy and weird-tasting. For dessert we got the mochi doughnuts, which weren't bad, warm and not too sweet.
Overall: It's a great place to catch up with friends and have a coffee, but some of the dishes look better than how they taste. I recommend the pork belly eggs Benedict, but avoid the tacos.